Savor Fine Italian Cuisine at Tula Bene Pastaria + Chophouse

Begin your Italian dining experience with an optional antipasto, such as a classic bruschetta caprese topped with fresh mozzarella, tomatoes, basil, capers and imported olives drizzled with olive oil, balsamic glaze and Parmesan.

For your main course, enjoy fresh hand-cut pastas. Options include generous portions of mouthwatering lasagna, gnocchi or pappardelle with its broad, fresh noodles perfect for holding a rustic sauce. Chef’s Specialties feature fresh seafood, chicken, pork and beef dishes, including a 16-oz. New York strip steak or ribeye, a 26-oz. bone-in ribeye or tender 8-oz. filet mignon cooked to your preference.

Complement your meal with a glass or bottle of a complex Chianti or a full-bodied Super Tuscan wine. End your culinary experience with a delightful dessert course, such as the pistachio brittle semi-freddo profiteroles, a playful twist on a classic Italian frozen confection.

Finally, toast to a memorable meal with a traditional digestif, like our zesty limoncello, to aid in digestion.