Taste of Tulalip

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November 14th & 15th - 2009

Make your advance reservations for a delightful weekend to the Taste of Tulalip - only 35 minutes from downtown Seattle. The setting is simple but elegant. Come experience the amazing dishes from our in-house Chefs accompanied by local fine wines. This will truly be a celebration of Wine, Food and local Tulalip Tradition.

Start with Saturday’s Celebration Dinner to experience some of the finest dining in all of Western Washington carefully paired with delicious wine offerings.

On Sunday attend informative Chef Demonstrations or visit the Pairing Stations where our chefs and local wineries collaborate to walk you through a flavor-filled, component tasting to help demystify the art of pairing wine, food and cheese.

So plan to come, sit back, swirl a glass and enjoy a breathtaking event.

Plan your reservation.

For tickets and ordering information please call toll free at 1.866.716.7162.

 

Schedule

Saturday, November 14th

Reception 6:00PM
Tulalip Resort Casino Executive Chef Perry Mascitti in partnership with Sommelier Tommy Thompson bring you on a journey celebrating Tulalip culture and style.

Celebration Dinner 7:00PM
This eight course culinary extravaganza will be paired with six amazing and unique Washington wines. The evening is followed by a VIP party where guests can enjoy an evening of great cigars, after dinner drinks, and conversation.

VIP After Party 10:00PM

Sunday, November 15th

Lifestyle Seminars 10:00am – 1:30pm
Choose from a variety of interesting, and interactive seminars that bring the world of wines to you. You can choose from classes ranging from The ABC’s of Wine Tasting to Essential Chocolate and Wine Pairings. Not to be missed will be a spirited panel discussion comparing Washington’s Red Mountain AVA and the California’s Paso Robles AVA.

1. WA Rhone Varietals – by McCrea Cellars.
   Showing the difference between French and American oak; comparing the dramatic effects of terroir with two single-vineyard syrahs, then show what happens when you blend those two syrahs with a little co-fermented viognier; guiding the group through a few basic blends for table blending.
   10am to 10:50am Chinook I

2. Around the World in Washington with Gwendolyn Wilson Osborn .
   Many of the world's greatest grapes are thriving in Washington. Taste the state's incredible diversity as you learn about the world's top varietals including the popular duo, Chardonnay and Cabernet, as well as some of the key varietals that any serious wine lover should be acquainted with, such as Gewurztraminer
   10am to 10:50am Chinook II

3. Blending Seminar with Wine-maker Kevin Sass of Justin Winery.
   In this hands on seminar, you will taste the raw components of Justin Cabernet and Syrah wines and then are given a pipette to blend together and taste your own finished goods.
   10am to 10:50am Chinooks III

4. Your Nose Knows; Kay Simon from Chinook Wines.
   Join this wine sensory workshop led by Chinook Wines' Winemaker, Kay Simon as she presents the basics of using the Wine Aroma Wheel, developed by Dr. Ann Noble, Professor Emeritus of University of California at Davis. A sensory scientist / flavor chemist, Noble developed the Wine Aroma Wheel in the early 1980s as a research tool to describe wines in a standard, non-judgmental manner. After developing a common language through training with wine "standards" and aroma wheels, participants will taste and describe a few wines. You will receive a laminated copy of the wine aroma wheel to take home with your sensory memories of the session.
   10am to 10:50am Chinook IV

5. The ABC’s of Wine Tasting…… And Then Some.
   Join Wine Spectator and Gwendolyn Wilson Osborn in this lively tasting seminar of Washington wines that will answer a lot of your wine questions, including: What should I look for when tasting a wine? What are the different styles of wine? How do I find wines I like? What about stemware? Wine temperature? Decanting? Food pairing strategies? When is a wine ready to drink? How do I save leftover wine? How much should I pay for a bottle? How do I order wine in a restaurant? ...along with any other vinous questions you have.
   11am to 11:50am Chinooks II

6. Washington Wine Growing: The Elements that make our Wines World-Class. by Joel Butler (master of wine).
   We all recognize the greatness of Washington wines. We all know they hold their own with the world's best wine regions. This seminar is geared toward learning the how’s and whys of this phenomenon. Climate, soil, geography, weather, and topography will be explored. Even veterans of the industry will pick up new and interesting facts regarding the state that produces more wines receiving 90+ point ratings from the Wine Spectator than any other in the world. The proof in the glass will be highlighted by tasting the following wines from Washington's founding winery:

   • Chateau Ste Michelle "Cold Creek Vineyard" Chardonnay, Columbia Valley, 2007
   • Chateau Ste Michelle & Dr. Loosen "Eroica" Riesling, Columbia Valley, 2007
   • Chateau Ste Michelle "Canoe Ridge Estate" Merlot, Horse Heaven Hills, 2006
   • Chateau Ste Michelle "Ethos" Syrah, Columbia Valley, 2005
   • Chateau Ste Michelle "Artist Series" Meritage, Columbia Valley, 2005

   11am to 11:50am Chinook I

7. Matchmaker Make me a Match – by Lars Ryssdal.
   The goal of this session is to understand the relationship between the physical properties of wine and foods; how preparation, seasoning and combination of ingredients can change the harmony or dissonance of the wine pairing.

   A few basic rules are covered and then a demonstration showing the good , the bad and the heavenly of the elements in food and wine pairing: acid to acid, fat to tannin, salinity and acidity and sweet to sweet.

   You’ll hate him and the you will hopefully love him at the end of this roller-coaster seminar that leaves people wowed and ready to take charge at the table.
   11am to 11:50am Chinook III

8. Chocolate & Wine – by Seattle Chocolate Co.’s Chocolatier Neil Campbell.
   Pairing wine with chocolate – can it be done? If you have the right wine to compliment the right chocolate, it can be a match made in heaven! Made in European style, Seattle Chocolate Company will provide a sampling of their 15 flavors of smooth and luscious truffles to pair with some Washington wine choices; this seminar will offer tips to keep in mind when pairing wine with chocolate.
   11am to 11:50am Chinook IV

Luncheon – Noon to 1:30pm in Cabaret; Red Mtn. AVA versus Paso Robles AVA
This luncheon sports a spirited panel discussion comparing similarities and differences between the Red Mountain and the Paso Robles AVA (American Viticultural Area) and their wines. Enjoy a “brown bag” lunch provide by the Resort Chefs, sample some Red Mountain or Paso Robles wine, and listen to the panel of Red Mountain and Paso Robles wine makers and grape growers discuss what makes their AVA’s unique.

Food and Wine Tastings 2:00pm - 6:00pm
Executive Chef Perry Mascitti and Sommelier Tommy Thompson lead a fabulous Tulalip culinary team along with over sixty Washington State wineries to offer you a wide variety of experiences from which to choose. Our diverse culinary offerings will be showcased throughout the afternoon with multiple action stations and chef demonstrations.

 

Packages

Corporate table includes 8 - $2,200:

• 8 tickets to the Celebration Dinner
• 8 tickets to the Chef Demonstrations
• 2 Lifestyle Seminars Per Person
• Table recognition

Weekend Package $280 Per Person includes:

• 1 ticket to Celebration Dinner
• 1 ticket to Chef Demonstrations
• 2 Lifestyle Seminars

Overnight Package ($429 for single or $699 for couples) includes:

• Deluxe King Room
• Ticket(s) to Celebration Dinner
• One Chef Demonstrations and 2 Lifestyle Seminars per person

• Celebration Dinner $200 Per Person
• Taste of Tulalip $45 Per Person
• Lifestyle Seminars $45 each or 2 for $75

So plan to come, sit back, swirl a glass and enjoy a breathtaking event.

Plan your reservation.

For tickets and ordering information please call toll free at 1.866.716.7162.

Visit Tulalip Resort Dining for more information about our chefs and restaurants.

 

partnering organizations

Participating Wineries