Blackfish pays tribute to Pacific Northwest cuisine. Long a staple of Tulalip dining,
salmon is prepared using traditional tribal techniques over an open fire pit with
ironwood sticks. Oysters are shucked to order and fresh fish is prepared daily.
Blackfish also features an extensive list of Northwest wines and local micro brews.
Awards and Presentations
Congratulations to Chef David Buchanan and the entire Blackfish team for receiving
the Washington Wine Restaurant Awards’ Award of Distinction.
In the News
Menus are subject to change without notice.