Blackfish

The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an open fire, fresh oysters shucked to order at the oyster bar, and an extensive list of Northwest wines and local micro brews.

Dining Room Open 7 days a week 5pm-11pm
Bar open Tuesday through Sunday 5pm-2am and
Monday 6pm-2am

Reservations can be made at 360-716-1100 or by visiting www.opentable.com